Incoming Tide oil 5.75x4.5
Egg painting number 11 of 12.
As I wrote last month- I'm writing a cookbook and plan to do a series of food paintings that are vaguely related to the recipes-just enough to give some structure to painting subject matter. I've been collecting recipes for a few years from a dear friend and fabulous cook- she is really gifted. The cookbook is called "A Year of Food Sex with Sam".
Here's the first egg recipe and a quote from Sam:
"Eggs are delicate, we treat them harshly. They're the most delicious food and a pleasing shape."
How to boil an egg:
Put the eggs in a pot with cold water. Bring the water to a gentle boil and turn it off. Do not cover the pot. Let them sit for 7 minutes and plunge the eggs into ice water. Voila, the perfect boiled egg.
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